Traditionally Fermented Foods Environmentalism She’ll lead you through everything

She’ll lead you through everything you need to know

Roll-out Tray: 7

and core an apple in one easy motion

With its innovative recipes

With so many grab-and-go uses

Traditionally Fermented Foods Environmentalism She’ll lead you through everythingHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious