Paul Giraud Vieille Reserve 25 yrs 40% 700ml mouraton 99 was fermented and raised

99 was fermented and raised in stainless steel

This Sangiovese is profoundly deep and concentrated

I’m tempted to call it a structural release because there’s certainly an emphasis there

powerful and well-structured flavor

with a slightly bitter and fruity taste

Paul Giraud Vieille Reserve 25 yrs 40% 700ml mouraton 99 was fermented and raisedThe Vieille Rserve is often the favourite cognac of our Grande Champagne lovers, especially ladies. This cognac expresses all the fullness of the fruity aromas typical of a Grande Champagne, aged for a long time in oak barrels. To fully appreciate this cognac, take time, sit in a good chair and heat the glass with the palm of your hand. The trip to a stone fruit orchard can begin. At the beginning of the tasting, the aromas of fresh fruit at the