Brezza Barbera d'Alba 'Santa Rosalia' 2014 domaine-jean-louis-chave mix well with the ripe

mix well with the ripe lift of Satsuma plums and chocolate

The Salvard Blanc

scents of pear

It's proud but not showy

This wine has a lovely fresh and fruity nose

Brezza Barbera d'Alba 'Santa Rosalia' 2014 domaine-jean-louis-chave mix well with the ripeThe soils between the communes of Alba and Diano d'Alba are perfect for producing a Barbera with a distinctive florality and elegance. We decided to vinify the wine with no contact whatsoever with oak, and we utilised glass closures for the bottles. Serving suggestions: When the wine is made in this fashion it is generally released in July following harvest. It is best enjoyed when served at 18C and pairs best with cured meats, mortadella, and foods