Luciano Sandrone Barolo Vite Talin 2018 prugnolo-gentile After ferment the wine was

After ferment the wine was stabilized and prepared for bottling

yet fresh and focused

warm summer fruits

Ton Mata prefers to stay away from the pale style of rosé as he doesn’t believe this on-trend style fits the character of the Alt Penedès

which resulted in early bud burst

Luciano Sandrone Barolo Vite Talin 2018 prugnolo-gentile After ferment the wine wasIntense ruby red with garnet red reflections. On the nose, red berries, spices and a cornucopia of other flavours that only reveal themselves with further oxygenation. Fleshy, juicy, powerful and extremely precise and structured on the palate. At this still very young age, one can only imagine what it will become in further years of ageing in the bottle. A monument of a wine even today the tannins are soft, complex and captivating. This is the