Uroulat Charles Hours Cuvee Marie Sec 2019 integrale-wine recognized as World Heritage by

recognized as World Heritage by Unesco in 2014

Impeccably balanced acidity brings the wine together seamlessly and ensures longevity and a broad range of food matches

Otto Dal Zotto planted Australia’s first Prosecco vines in 1999

giving dimension to the wine

shellfish and fish

Uroulat Charles Hours Cuvee Marie Sec 2019 integrale-wine recognized as World Heritage byGRAPE VARIETIES Gros Manseng embellished with a Courbu cloud HARVEST Manual in mid October. Average yield (45 hl ha) WINEMAKING Slow and gentle pressing. Fermentation & aging for 10 months in barrels. 10% new barrels on average. TASTING As an aperitif when it is 2 3 years old. As an accompaniment to: cold meats, fish, shellfish, white meats, Asian or spicy dishes, cheeses, pancakes, galettes des rois, pudding