Mezzo Shiraz 2023 cote-de-nuits with first fine spicy aromas

with first fine spicy aromas coming to the fore and then jammy dark-berried fruit

fruit sweetness

Nuancen von Brombeeren

This year they were naturally fermented and raised for 12 months in a single

so that the ice (water) is removed

Mezzo Shiraz 2023 cote-de-nuits with first fine spicy aromasFrom the Naracoorte Ranges in Wrattonbully, where Terra Rossa soils over limestone create ideal conditions for cool climate Shiraz, this medium bodied red is all about elegance and balance. Fermented in stainless steel and matured in seasoned French oak for eight months, its a modern, food friendly style. Vegan friendly. Fragrant with spice, dark berries and violets, the palate unfolds with layers of raspberry, white pepper, blackberry and fresh