Chateau de Laubade Bas Armagnac Pot Gascon XO 15y to 25y 40% 2500ML Size::1 Bottle Some 60% of the fruit

Some 60% of the fruit goes into the fermenter as whole bunches

a character that brings an age-worthiness to the wines

Greywacke is the Marlborough label of former Cloudy Bay winemaker Kevin Judd

Fermentation is in temperature controlled stainless steel with only a few hours maceration at the start

Aged in a combination of new and old French oak

Chateau de Laubade Bas Armagnac Pot Gascon XO 15y to 25y 40% 2500ML Size::1 Bottle Some 60% of the fruitA rich and shining amber colour. Multifaceted with a richness of prune, vanilla, cinamon, cocoa, orange peel, nut, toasted bread aromas. On the mouth: fineness, feminity and elegance. A finish of up to 15 minutes. Time has done its work. To be savoured with friends and family as an after lunch or to conclude a dinner. To be discovered with a Pont Lvque or a Livarot cheese, with chocolate cakes and with a flamb pie prepared with the same X. O.