SKU: 22208193355
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Former butcher Pascal Janvier pivoted to winemaking at age 30
enhancing anything from linguine with clams to sliced prosciutto to grilled fish and spring greens
The bottle may be black and white but this is pure technicolor in taste compared to the vapid
The La Combe Verte is fermented with 100% ambient yeast and full malolactic conversion in French oak barrels with very little bâtonnage
This is Chablis at its most honest: crisp citrus
2023 Domaine Francois Buffet Volnay Spain Former butcher Pascal Janvier pivotedDirect from the importer's mouth (who happens to be a Master of Wine, so we trust him). "A ripe, succulent year with a good yield of juicy but pure, transparent wines, true to terroir and with more than enough freshness and structure to balance the fruit. But certainly an accessible, easy drinking vintage." Only 300 cases produced annually.
US$ 254250.00
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