Babo Rosato Size::12 Bottle Case This typical Burgundy estate produces

This typical Burgundy estate produces "haute couture" wines: small plot

with the fermenting must having spent 15 days on skins (a long time for Barbera) - this maceration bringing out fine structure and length

red cherry and raspberry

this wine is more velvety

It is sweet and full-bodied

Babo Rosato Size::12 Bottle Case This typical Burgundy estate producesVineyards are near Vinci on the western flank of the Chianti region. The soils here are albarese, compact clay and limestone. We like using the Sangiovese Grosso fruit as its well suited to making a modern savoury style Rosato. Pale salmon in colour, aromas of fennel and roses. The palate shows cherry, aniseed with fresh acidity and a clean dry finish.