Marcarini (Cogno) Barolo Brunate 1966 NO20230816 His wines are often described

His wines are often described as having the vinosity and depth of Krug with a purity and elegance entirely their own

Etienne uses it for his biodynamic trials

and fruits

It's a rare chance to learn directly from someone who has literally dug thousands of soil pits around the world and can articulate

with raspberry that tastes like the fruit rather than the syrup

Marcarini (Cogno) Barolo Brunate 1966 NO20230816 His wines are often describedA genuine piece of Barolo history from the cru that started it all. In 1964 a young Elvio Cogno, cellar master at Poderi Marcarini in La Morra, became one of the first to name a single vineyard on a Barolo label: Brunate. That move made Marcarini the pioneer of cru Barolo. This is the 1966 from the same hallowed site, a traditionally made Nebbiolo now nearly six decades along. At this age the wine has shed its youthful structure for the dried fruit,