Chateau Cantenac Brown,3ème Cru G.C.C, 1855 Margaux 2016 chateau-de-campuget Try with fish curry or

Try with fish curry or Pad Thai

The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity

The 2020 Pinot Gris displays opulent pear

The older Carignan and Grenache vines

with aromas of ripe fruit

Chateau Cantenac Brown,3ème Cru G.C.C, 1855 Margaux 2016 chateau-de-campuget Try with fish curry or"Allocation only, email wine@worldwine. com. au to secure allocation" A fertile violet ruby in color with a complex array of scents ranging from espresso, violets, truffle, cassis and dark chocolate, the wine is fresh, long and energetic with a lot of lift in the endnote. Balanced and classic with loads of fresh boysenberry and black cherry, this is quite intense and succulent. From 68% Cabernet Sauvignon and 32% Merlot , this wine reached 13. 3%