Mount Avoca 'Moates Lane' Sauvignon Blanc vino-da-tavola Ripe brown pears a hint

Ripe brown pears a hint of sweet cinnamon spice (almost bourbon barrel sweet) sweetened cream with light tropical fruit

finishing long

enables Boat O’Craigo to produce outstanding estate-grown wines across a range of noble varieties

Our Barolo comes from the best plots of seven cru

He made five wines in 2013

Mount Avoca 'Moates Lane' Sauvignon Blanc vino-da-tavola Ripe brown pears a hintThe wine is an assembly of free run juice harvest several Loire clones. Fermentation is long and cool being generally three weeks between 10 12 degrees c to retain sincere aromatic and flavour expression. Typical Pyrenees sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.