Animus Test Pressing #3 Natini (500ml) san-juan Bright and lifted aromatics with

Bright and lifted aromatics with intense dark fruits of mulberry

An attractively layered nose features airy and cool notes of mint

there is a wine region called Amyndeon

thanks to its privileged coastal location in the Aconcagua Valley -only 40 kilometers away from the Pacific Ocean - the cool breezes that blow in moderated the temperatures

A frank and pleasant wine

Animus Test Pressing #3 Natini (500ml) san-juan Bright and lifted aromatics withOnly 200 bottles available. The Head Distiller at Animus, Sarah Wallace, has an impressive greenhouse on her farm near the Kyneton distillery. She's nurtured the Test Pressing series, which allows her to make small batches to trial new botanical recipes, and her recent obsession has brought her back to Animus's roots, and allowed native plants to take centre stage. This has also met the team's demand for a Gin designed specifically for a Martini, so