Friends of Punch Rurale 2017 1987 4 kilos 2018 features a

4 kilos 2018 features a stunning photography by Albarrán Cabrera

The palate is complex and very elegant

After harvesting the grapes with a crop round 55 hl per ha

sandalwood and baking spice that build in intensity through the finish

15% Mourvèdre planted early 1980s and 5% Cinsault from sandy

Friends of Punch Rurale 2017 1987 4 kilos 2018 features aGrown at Rising Vineyard, Nillumbik Yarra Valley. Made from Chardonnay and Savagnin, using the Methode Rurale (also known as ptillant naturel), the simplest and most natural way to make sparkling wine. 40 months lees maturation in bottle, extremely low SO2, and zero dosage at disgorgement. A natural wine traces of sediment remain. Vegan friendly.