Baraveou Bandol Rose 2025 SPDESSERT but it sure tastes Puligny-esque

but it sure tastes Puligny-esque to us

and ferments it with native yeast in neutral oak

100% Pinot Noir Cremant with ripe red fruits and hints of bubblegum

was a silent pioneer of Japan whisky

Only six botanicals are used: black peppercorn

Baraveou Bandol Rose 2025 SPDESSERT but it sure tastes Puligny-esqueIf you have ever wondered who actually tends Domaine Tempier's vines, it is Jean Philippe Fourney, and this is the Bandol he makes on his own time. Fourney started Baraveou in 2011, rebuilding abandoned terraces into about four hectares: 3. 5 in La Cadiere d'Azur on red Triassic clay and gypsum, plus a hectare of 40 year old vines in Le Castellet on limestone marl and sandstone, all farmed without chemical inputs and ploughed by horse. Where Tempier's