Ravensworth Estate Sangiovese 2023 margaret-river this deeply flavoured

this deeply flavoured

the secrets of distillation are reflected in almost two centuries of know-how and a rigorous selection of its raw materials

Sangiovese is the main variety

From approximately 60-year-old vines planted on limestone-rich soils with ferruginous inclusions

Lighter and less bitter than Contratto Bitter

Ravensworth Estate Sangiovese 2023 margaret-river this deeply flavouredBryan Martin has been working with Sangiovese since 2005, long before it was fashionable in Australia, and his estate vines in Murrumbateman now over 20 years old are among the countrys most established. Over the years hes refined the approach, leaning into more traditional methods borrowed from Tuscany. The fruit spends extended time on skins before maturing slowly in large format foudre, a style that builds savoury complexity without the distraction