Under the Hood - Fully Loaded Lamb Rub remaining cool-to-the-touch when using

remaining cool-to-the-touch when using

1 Year on all other parts

the Bakeheart also incorporates convection panels that radiate warmth out into the room – just like a wood-burning stove

This heavy duty outdoor cover is perfect to ensure your in-built BBQ lasts you many years

Speed up the cleanup by easily attaching the durable stainless steel Ash Pan to the Charcoal Basket before you start cooking*

Under the Hood - Fully Loaded Lamb Rub remaining cool-to-the-touch when usingYou can't cook New Zealand Lamb without this chunky cut herb hero. Rosemary, Thyme, Garlic and flaky Sea Salt are an unstoppable force of flavour that will remind you why you love grilling so much. Perfect for creating a crispy crust on a lamb forequarter, or simply sprinkle onto chops for the classic Kiwi barbecue. Give Nana's Sunday roast a flame grilled run for its money! INGREDIENTS: Salt, Garlic, Pepper, Rosemary, Thyme, Celery Seed, Parsley,