Madfish Moscato NV sonoma-county and has a long finish

and has a long finish

110 dozen made

6 hectares of 40- to 50-year-old vines in the Bricco Mondino section at the top of the slope

also suited to medium aging

The colour is a deep ruby with mauve nuances

Madfish Moscato NV sonoma-county and has a long finishMoscato thrives in a moderate to warm climate and as such it finds itself perfectly at home in Margaret River. The grapes for MadFish Moscato are harvested at 11 Baume and held cold in the press for 12 hours of contact between juice and skins. This period allows for the full extraction of colour, flavour and aroma into the juice from the skins. Fermentation is long, slow and cold in order to retain the fresh fruit and spritz that naturally evolves