Wendlandt Mexi Hazy 4pk (16oz) Wine Club The weight is viscous and

The weight is viscous and oily

It is fine on the palate

24 months on the lees without dosage

founded in 2006 by biochemist David Perkins in Park City

Alwin and Stefanie Jurtschitsch took over the family estate in 2006 and converted everything to organic farming immediately

Wendlandt Mexi Hazy 4pk (16oz) Wine Club The weight is viscous andWendlandt Mexi Hazy 4pk features a vibrant hazy ale that balances tropical fruit aromas with subtle Mexican inspired spice notes. Crafted for a refined yet approachable experience, this 16oz four pack offers a smooth, full bodied texture paired with a refreshing finish. Ideal for those seeking a sophisticated twist on classic hazy brews. Citra, HBC 586 hopped Hazy IPA. Mexico