SKU: 47367293075
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
where the wild yeast fermentation naturally started
We were amazed by the quality achieved in a region not known for producing distinctive Pinot Grigio
Friday night lights
it may strike one as the southerly country cousin of Morey-Saint-Denis
the Vega Sicilia style
Cigliuti Barbaresco ‘Serraboella’ 2022 gemtree where the wild yeast fermentationCigliuti Barbaresco Serraboella 100% Nebbiolo from the Serraboella cru in Neive. The site sits on calcareous soils at 350m above sea level, with a southwestern exposure. The vines are aged between 28 and 58 years old and yields are about 4 to 4. 5 tonnes per hectare. Fermentation and maceration takes place in steel vats at controlled temperatures. The wine is matured for 26 months in Slavonian oak casks and mid sized French oak casks.
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