Dominique Piron Brouilly 2022 mt-difficulty Schell worked with 50% new

Schell worked with 50% new oak—the upper end for Spinifex’s oak regime—and yet the density of Rostein’s fruit has absorbed this like a sponge

The ageing of the wine

blueberries and complexing nutmeg spice

Michael Cooper

Though the Yarra Valley is much more famous for Pinot Noir

Dominique Piron Brouilly 2022 mt-difficulty Schell worked with 50% newBrouilly is the largest and furthest south of the Beaujolais crus and has a good southeastern exposure, at the bottom of the Saone Valley at an altitude of 200 to 300 metres. The subsoil consists of granite debris ancient alluvium, sand stones and blue tinged schist. Its a result of a traditional method and aged in concrete tank. The vinification is medium length in order to get some structure while preserving the freshness of the fruit.