The Four Saucemen - The Spiced Rum Rib Glaze 500ml flue and vent pipes and

flue and vent pipes and other steel surfaces operating at high temperatures

Extra-large 19" diameter griddle to cook for a crowd

treads - Small Treadle Wall Hearth 700mm x 1000mm

Burns renewable

duck fat is the most common animal fat eaten in the southwestern region of France known as Gascony

The Four Saucemen - The Spiced Rum Rib Glaze 500ml flue and vent pipes andOur original Rib Glaze and Black Collar Distillery Spiced Rum Combined giving you another level of flavor not found before. DIRECTIONS For best results, warm The Rib Glaze, apply a thin coat to your cooked Pork Ribs. Put back into your smoker or oven to "set" the glaze, 5 10 minutes. Also great on Chicken, Pork and Lamb. INGREDIENTS Sugar, Water, Tomato Paste, Vinegar, Molasses Glucose, Worcestershire Sauce, Spiced Rum (3. 5%), Salt, Spices.