Yuho Eternal Embers Sake (720ml) Wine Club fermented with skins for a

fermented with skins for a couple of weeks and aged about ten months in American oak (a quarter of it new)

Don Quixote charged the windmills of Campo de Criptana

with lovely palate presence

This Langhe Nebbiolo is the early

The 2003 was an opulent

Yuho Eternal Embers Sake (720ml) Wine Club fermented with skins for aRich texture and bold umami flavors are expressed by Toji Miho san's experimental brewing methods including 1 year of bottle aging. Eternal Embers is named for a local "river crossing" festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way to their joyous once yearly reunion. Bread pudding aromatics of raisin, nut and fig. A major trademark of this Yuho sake is that there is lots of umami