deserving of its repuation as one of the most expansive yet stylistically consistent Pinot Noirs
parcels were selected and blended together to create a wine that is varietal and expressive of the Hawke’s Bay region
Some parcels given skin contact time
plus a slew of spices and dried flowers
this enjoyable wine has delicate aromas of red roses
Torreblanca Cava Brut NV champagne-jacquesson deserving of its repuation asFresh, mineral nose, crystalline with white nectarine, honey wafers, light apple and a nice green, crunchy aspect. The palate is light, correct, uncomplicated with beautifully formed bubbles wafting classic Cava lemony apple macadamia fruit along a lovely fine palate with shaley earth and waxy florals. Beautifully simple and very stylish, it is effectively dry with 7 g l residual, and is aged 19 months on yeast lees. Blend is 35% Macabeo, 25% Xarel.