Domaines Des Bernardins Beaumes de Venise 375 2025 howard-vineyard I think we have worked

I think we have worked the aromatic side in a more interesting way than typical Spanish ciders

All of the vines are harvested by hand

Kimmeridgian

with 100% whole-bunch and 30% left to its own devices and matured in older

natural ferments on solids until dry

Domaines Des Bernardins Beaumes de Venise 375 2025 howard-vineyard I think we have workedThis is a suitably opulent wine with an intriguingly fresh palate, offering lush aromatic notes of butterscotch, honey and oranges, with a delicious hint of quince and a touch of Provencal herbs. While the winery suggests up to 15 years cellaring, the de liciously fresh and fruity palate is, in our view, best enjoyed young.