Havilah Pinot Gris alois-lageder intermingling with candied fruit flavors

intermingling with candied fruit flavors like prune

all marked by the fine perfume of the local clay

complemented by peppery and woody aromas

that lie between 60 and 80 metres lower than Bricco Boschis

raspberry and plush plum fruits

Havilah Pinot Gris alois-lageder intermingling with candied fruit flavorsThe Pinot Gris comes from a couple of vineyards in Rowella and Rosevears in the western Tamar Valley. Ricky picks his Gris in two waves. The first parcel comes in as soon as the fruit reaches ripeness, then soaks on skins for a spell to extract texture and flavour. This portion then ferments and matures on lees in seasoned barrels to build weight. The later pick ferments and matures on lees in a steel tank at cool temperatures, preserving bright fruit