Spinifex Aglianico 2020 moscatel-de-alejandría Full-flavoured style with ripe custard

Full-flavoured style with ripe custard apple

licorice and smoked meat

and all are available for despatch now

then a small amount of stirring helps to start malolactic fermentation

Mineral accents provide interest and contrast through the finish

Spinifex Aglianico 2020 moscatel-de-alejandría Full-flavoured style with ripe custardPete Schell's Aglianico is drawn from vines rooted in the quartz clay and granite soils of Caj Amadio's vineyard near Kersbrook in the northern Adelaide Hills, at 300 metres above sea level. Aglianico is already a late ripening varietymore so at this kind of altitudeand these are always Spinifex's last vines to be harvested. Pete says, Aglianico has shown a great affinity for this site with the fruit ripening very late, typically just before the break