SKU: 562257422
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
fermenting in open concrete and punching down gently so the wine never turns heavy-handed
Michel Gahier (family in Montigny-lès-Arsures since 1525
It’s aged in large barrels and released a minimum of four years after harvest
released annually in signature green wax
made to show the grape's lifted
Castello di Verduno Barbaresco 2021 (1.5L) 040926OFFER fermenting in open concrete andFrom Verduno, the northernmost commune of Barolo, Castello di Verduno is a historic estate making classic, organically farmed Nebbiolo from both Barolo and Barbaresco. This is their village Barbaresco in magnum (1. 5L), the format that ages slowly and pours like a celebration. Fermentation runs long in stainless using a submerged cap technique with native yeasts, then the wine rests roughly two years in large Slavonian oak casks. The 2021 is a
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