SKU: 57790187283
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
while this work requires great patience
Fermentation and maceration take place in temperature-controlled stainless steel over 14-15 days
The palate possesses a fine grained texture comprising of ripe tannin which adds to the structure and depth of the wine
a legacy of the noble nebbiolo grape
Complimenti
Saint Clair Family Estate Pioneer Block 23 Masters Block Pinot Noir 2016 morellino-di-scansano while this work requires greatThe fruit was harvested when it had reached full physiological ripeness and maximum flavour maturity. At the winery, the fruit was held cold for five days prior to fermentation to help extract maximum flavour and to enhance colour stability. seven per cent of whole cluster were added to the fermentation to add a stems component to the mix. Specially selected cultured yeast were used to carry
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