Domaine Antoine Jobard Beaune 1er Cru Les Montrevenots 2023 mazoyeres-chambertin-grand-cru thanks to light notes of

thanks to light notes of curry behind

The palate is savoury with flavours of blackcurrant and chocolate and the signature Coonawarra terroir offers classic peppermint and herbaceous notes with a lengthy finish

It is ideal for cured meats such as salami and prosciutto

and incredibly drinkable

The label is a vintage Deniset Jeune absinthe advertising poster

Domaine Antoine Jobard Beaune 1er Cru Les Montrevenots 2023 mazoyeres-chambertin-grand-cru thanks to light notes ofA very high, cold, rocky, late ripening site, Montrevenots is at the top of the hill on the Pommard boundary above Clos des Mouches. Its a south facing slope, which mitigates the altitude to some extent. The white clay and limestone soils tend to deliver bright, red fruit notes, raciness and fine, powdery structure. Its a tiny cuve at this stage, cropped from a small parcel of the domaines 1. 4 hectares. This is because Jobard is replanting most of