Anne-Sophie Dubois Fleurie Les Cocottes 2023 CRUSEBUB Pythia was first conditioned on

Pythia was first conditioned on freshly pressed Napa Pinot Noir juice that had seen minimal skin contact

Use it as a functional substitute or addition to dry vermouth or dry sherry to add new depth to cocktails

this is Laherte at his most innovative and expressive

this vintage rum

87% Zinfandel with smaller portions of Alicante Bouschet

Anne-Sophie Dubois Fleurie Les Cocottes 2023 CRUSEBUB Pythia was first conditioned onThis is Anne Sophies most Bojo Beaujolais. 100% whole cluster produces a wine that is tart, tasty, and seriously delicious. Very coy tannins make this dangerously easy to drink. Bright, with alluring aromas of summer fruit sorbet and Fleurie's telltale minerality, this wine radiates bliss.