2021 Giacomo Fenocchio Barolo Cannubi Gamay from using native yeasts

from using native yeasts

Stylistically

following the Burgundian model of "let the wine make itself

The maceration for Rosso is a minimum of 14 days but can be up to 21 days depending on the character of the vintage

becoming a leading figure in tiny Jasnières

2021 Giacomo Fenocchio Barolo Cannubi Gamay from using native yeastsRed currant, cherry, violets, orange peel, cinnamon, and new leather aromatic, lifted, and chiseled with bright acidity and fine tannins. Classic Cannubi elegance. 100% Nebbiolo from just half a hectare of 45 year old vines on Tortonian marl and sand, aged 36 months in large Slavonian oak casks. Roughly 300 cases produced. Organically farmed. Claudio's father bought this tiny Cannubi Boschis parcel in 1972 and the family has bottled it separately