Drambuie Scotch Liqueur Reasonable Cellar with aromas of ripe orchard

with aromas of ripe orchard fruit and white flowers

Only 300 bottles were produced

” dates back over 500 years

so the fruit and stony energy come through clean

ocean-laden air is reflected in this whisky’s savory

Drambuie Scotch Liqueur Reasonable Cellar with aromas of ripe orchardAccording to legend, the recipe dates to 1745, when Bonnie Prince Charlie gave it to Captain John MacKinnon of Clan MacKinnon in return for sanctuary on the Isle of Skye after the Battle of Culloden. In the 1870s, James Ross began selling it from his hotel on Skye, trademarking it in 1893. The name comes from the Scots Gaelic 'an dram buidheach''the drink that satisfies.' A blend of aged Scotch whisky, heather honey, herbs, and spices including