La Petite Empreinte Coteaux Bourguignons Mas a Tierra 2023 NO20230816 The nose is fresh and

The nose is fresh and layered

What keeps it out of candy territory is the acidity running underneath

picked in the autumn

70–80% vintage wines give it freshness and ripe fruit

toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus

La Petite Empreinte Coteaux Bourguignons Mas a Tierra 2023 NO20230816 The nose is fresh andRaw, alive Pinot Noir from a sun soaked parcel in Burgundy's Yonne regionjust minutes south of Chablis on limestone rich soils. Hand harvested fruit spends 25 days in whole cluster fermentation with wild yeasts and minimal intervention, developing silky texture and mineral grip. Aged for a year in barrel without racking before bottled unfilteredthis captures the tension between ripe red fruit and savory earth. From the biodynamic practices of Mlissa