Don Amado Mezcal Rustico SPBURGUNDY and not much else

and not much else

and now works exclusively with North America's native grapes and hybrids: vines that handle California's climatic extremes without chemical babysitting

and he brings the same discipline to the vines — organic farming

grilled fish

Incredibly balanced

Don Amado Mezcal Rustico SPBURGUNDY and not much elseSanta Catarina Minas is the Oaxacan village known for distilling mezcal in clay pots instead of copper, and this is the bottling that put that style on most American back bars. The Arellanes family has been distilling here for generations: mature highland espadn is roasted about four days in wood fired earthen pits over guamchil and mesquite, fermented with wild yeast, then twice distilled in small ceramic stills fitted with bamboo tubes. Clay yields