Resonance Willamette Valley Pinot Noir 2023 ALTCALI hand-picked and fermented in open-top

hand-picked and fermented in open-top vessels with a mix of whole-cluster and destemmed fruit

is then aged for 24 months in barrels from the island of Madeira

On Thursday

The 100% destemmed fruit underwent a brief cool maceration—just 3-5 days—preserving the wine's delicate freshness and aromatic clarity

so Hans enlisted the help of his best friend and esteemed wine producer

Resonance Willamette Valley Pinot Noir 2023 ALTCALI hand-picked and fermented in open-topWhen Maison Louis Jadot one of Burgundy's most respected names went looking for a New World Pinot Noir project, they spent years auditioning sites before landing on Resonance: a biodynamic, dry farmed vineyard in Yamhill Carlton originally planted by Kevin Chambers in 1981. The Willamette Valley bottling is Resonance's expression of the broader region a blend designed to show what Oregon does best, made with Jadot's signature restraint and zero