Cascahuin Tequila Blanco 070726OFFER Only two Chartreuse monks know

Only two Chartreuse monks know the recipe that combines 130 plants to make this world famous after-dinner drink

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From the producer: What’s in it

An incredibly pleasant palate of juniper and citrus accompanies a round mouthfeel and faint note of cream brought on by the Mulan winter wheat

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Cascahuin Tequila Blanco 070726OFFER Only two Chartreuse monks knowRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.