This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe
and they built their winery back in 1896
a local strain of Gamay that behaves differently here than it does in Beaujolais: darker
It is an heirloom varietal that is gaining favor again with the resurgence of California Grain farming
After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars
FEW Bottled In Bond Straight Bourbon Whiskey CS20231031 This peated malt whiskey spentThe first Bottled in Bond bourbon from Evanston, Illinoisa town that was the birthplace of the American Temperance movement and where FEW Spirits became the first legal distillery since Prohibition when it opened in 2011. The Bottled in Bond designation means this meets strict federal standards: single distillery, single season, minimum four years aged, 100 proof. The mash bill is 70% corn, 20% rye, 10% malted barley, aged in Minnesota oak barrels.