Claríto’ Clarete of Garnacha & Viura 2023 champagne-grand-cru which are balanced nicely with

which are balanced nicely with vanilla spices

grown at just below 400m (Pardelasses)

Brilliant water like colour with a faint greenish tinge around the outskirts

it turns more savoury after some air time

The fruit was then basket-pressed to old oak for nine months before blending and bottling

Claríto’ Clarete of Garnacha & Viura 2023 champagne-grand-cru which are balanced nicely withClarto (the little clear one) is roughly 50 50 Garnacha and Viura. 3,500 kg of Garnacha at 14% abv comes from 80yo bush vines from the Briones municipality, grown in the foothills between Oullar i and Hormilla. Were in the Najerilla Valley, heading south up into the pebbly chalk red sand foothills under Sierra de la Demanda. These foothills are the traditional home of Clarete and the field blend vineyard that weve secured was purposefully planted for