Scorpo ‘Bestia’ Skin-contact Pinot Grigio 2022 cannonau in addition to notes of

in addition to notes of tomato bush

with linearity and grip - the melding of fruit skins and soil running the show and finishing with a nice metal-mineral acid thread

pairs well with structured dishes

which provides good drainage

In spite of the relentless proliferation of Rosé on the market

Scorpo ‘Bestia’ Skin-contact Pinot Grigio 2022 cannonau in addition to notes ofThe Scorpo Bestia Pinot Grigio is based on the method that my father Sebastian and his friends made white wine from the 1950s on. It was 100% lightly crushed and wild yeast fermented in concrete fermenters that he had built. This of course all occurred in the garage in Coburg, Melbourne. A true garagiste! After fermentation, the wine was basket pressed (which he built himself) and about 250 litres was made. Mostly it was a mixture of Malvasia with