Domaine Huet Vouvray Moelleux Le Mont 2003 Lettie Teague WSJ On Wine roasted poultry

roasted poultry

This is then blended with a more traditional European cask aged Macallan

creating Tanqueray London Dry

An authentic Walloon product that only exists in its traditional stoneware bottle

and molasses

Domaine Huet Vouvray Moelleux Le Mont 2003 Lettie Teague WSJ On Wine roasted poultryA benchmark moelleux from the Loire's finest sweet wine specialist, this 100% Chenin Blanc from the Le Mont vineyard reveals the complexity that two decades have brought. Very sweet yet remarkably elegant and refined, it shows stunning purity with beautiful mouth tension, stone fruit, citrus, and candied kumquat notes. The mouthwatering, salty finish and remarkable minerality will only deepen over the coming decadesa wine for patient collectors.