Domaine Frederic Leprince Volnay 2020 chateau-de-chamirey The juice was fermented very

The juice was fermented very slowly

A wine of good density ruby red

I can see through the wine

Trim tannins and acidity

but there is also an inky core that is pure Beaujeu

Domaine Frederic Leprince Volnay 2020 chateau-de-chamirey The juice was fermented veryShallow clay soils, chalky brown in Les Grands Champs and almost chalky white in Les Vaux. WINEMAKING & GROWING Harvesting by hand into crates, careful sorting on a vibrating table, traditional vinification (cap punching and pumping over) with indigenous yeasts, a small proportion of the harvest (15%) is kept in whole bunches, rather long maceration (more than 15 days), temperature control at the end of alcoholic fermentation to ensure a good