Pierre Morey Meursault Les Terres Blanches 2023 121825OFFER kabosu (a high-acid citrus fruit)

kabosu (a high-acid citrus fruit)

A wine of both elegance and intensity

unfolding with chewy tannins

Disgorged March 24

Now here's the full-circle part: the Coudert family

Pierre Morey Meursault Les Terres Blanches 2023 121825OFFER kabosu (a high-acid citrus fruit)A village Meursault from Les Terres Blanches, a limestone rich parcel whose name ('white soils') tells you exactly what it brings to the glass. The Morey family Pierre, who logged two decades (1988 2008) at the helm of Domaine Leflaive and converted both estates to biodynamics ahead of his peers, and now his daughter Anne apply the same hand across the lineup, with the cuvees differing mainly by new oak percentage. At the village tier, that translates