Domaine de la Tour du Bon Bandol Rouge 2018 pascal-cotat Estate fruit grown in the

Estate fruit grown in the loamy gravels and stony sands around Neustadt an der Weinstraße (just outside Haardt)

It is the expert selection of these small parcels and subsequent winemaker prowess that creates the resultant reputable wine bearing the stamp of Tim Smith

savoury finish—one of the Barossa’s most original white wines

Readers looking for a fine grower Champagne to drink now will find much to like

This wine is so limited that the wine is usually sold out before it can be reviewed

Domaine de la Tour du Bon Bandol Rouge 2018 pascal-cotat Estate fruit grown in theProduced mostly from Mourvdre but with 25% Grenache,Cinsault and Carignan the Bandol Rouge 2018 has an attractive deep colour with a graceful, open nose that displays blackberry, spice, bay leaves and pepper; it is both carnal and virile. It is also very fresh in the mouth with serious concentration with this 2018 vintage tone is blue and fruit driven, the finish offers a pretty, violety inner mouth perfume. Finishes long, deep and satisfying. This