SKU: 76906339429
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
light purple red in colour
The legal minimum for BA must weight is 110° Oechsle
after a long decant
soaring aromas and flavors of passion fruit and pear nectar accented by a delicate note of lemon verbena
This is very exciting and delivers a magical finish
Paul Blanck et Fils Pinot Noir 2015 lenswood light purple red in colour"Allocation only, email wine@worldwine. com. au to secure allocation" The fruit comes from Kientzheim's calcareous clay. Thanks to the natural yeast on the grape skins the musts start fermenting spontaneously. The process is carried out in stainless steel vats at controlled temperatures, to enhance the expression of the Pinot Noir's aromas. Fermentation lasts seven to 10 days and once it is over, the wine is matured in stainless steel until bottling
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