Claridad Mezcal Espadin (1L) PURYEAR The result is fresh and

The result is fresh and clean

20 months in mostly neutral French oak

and mineral complexity

offering an expressive bouquet of red cherries

dried fruit profile

Claridad Mezcal Espadin (1L) PURYEAR The result is fresh and"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the