Jansz Tasmania Pontos Hills Vintage Cuvée 2018 -STOCKTAKE- maldonado chalky texture but lacks a

chalky texture but lacks a little of the usual persistence on the finish

and truffle-infused cuisine

Definitely the wine equivalent of squeezing a lemon wedge over seafood

The 1314 range of wines are made from all estate grown fruit in a vibrant

the nose is complex and balanced

Jansz Tasmania Pontos Hills Vintage Cuvée 2018 -STOCKTAKE- maldonado chalky texture but lacks aChardonnay, Pinot Noir and Pinot Meunier are fermented to create this elegant, single vineyard sparkling. It's the newest and impressive release from Jansz Tasmania with sophisticated lemon brioche and sea spray influences with bready notes and a persistent finish. Wild ferment and 11 months maturation in old oak was followed by 39 months on yeast lees in the bottle