SKU: 79928130853
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
toasted cedar and dark chocolate
60 % Auxerrois
Jack Confuron’s marriage to Bernadette Cotetidot in 1964 gave the estate its present name
Fermented at controlled temperature (14º-15ºC) for 15 days
Under proper cellar conditions
Les Peyrautins Pinot Noir domaine-de-chevilly toasted cedar and dark chocolateDeep dark red in colour with black toned edges and a red to dark red hue. Fragrant red to dark cherry, plum and strawberry scents mingle with dried herbs and subtle spicy earth notes. Ripe and fleshy the mid weighted palate is generously endowed with dark cherry and plum fruit. Traces of dried herbs, earth and vanilla spice lie underneath. Polished tannins with a juicy finish.
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