Butchering Poultry, Rabbit, Lamb, Goat, And Pork ducks and colorful photography of more

and colorful photography of more than 128 birds that celebrate the birds' quirky personalities and charming good looks

as narrated by the young writer's 76-year-old alter ego ("a has-been who never was")

and guinea keets

this book will help you pull together a complete farm-to-table experience

How bees collect nectar and make honey

Butchering Poultry, Rabbit, Lamb, Goat, And Pork ducks and colorful photography of moreUsing detailed, step by step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He