Tassi Brunello di Montalcino 2019 event-sold-out Hailing from the historic Sorbara

Hailing from the historic Sorbara subzone of Emilia-Romagna

made from locally sourced potatoes

Etienne’s goal is to create a pale-hued rosé reminiscent of the Blanc de Blancs house style

preserving every bit of that lift

Flora Springs' Holiday Cabernet from 2003 showcases the ripe

Tassi Brunello di Montalcino 2019 event-sold-out Hailing from the historic Sorbara2019 is one of those Montalcino vintages people will still be arguing about in ten years, and mostly in its favor: classically proportioned, fresh, structured without being heavy. Tassi farms organically and makes Brunello the traditional way, from Sangiovese Grosso, and the wine reflects exactly that. It is savory rather than sweet, built on acidity and fine tannin instead of extract, with tart red fruit, leather, dried herbs, and a balsamic edge.